Day 8 of #bakinginisolation and today I am sharing with you the recipe for a chocolate fudge mud cake. This is a cake that you will want to eat in its entirety. Moist , fudgy and deliciously rich. It’s a cake that made me want to get out of bed to bake this morning. It’s a cake that made me smile. • 225g plain flour
• ¼ tsp baking powder
• 50g cocoa powder , plus extra to serve
• 250g unsalted butter
• 250g dark chocolate chips
• 330ml milk
• 2 teaspoon vanilla extract
• 300g caster sugar
• 2 eggs , at room temperature
Preheat oven to 160ºC. Grease and line a 20cm springform cake tin with baking paper.
Sift the flour , baking and cocoa powders into a large bowl and set aside.
In a small saucepan , combine the butter , chocolate chips , milk and vanilla extract , stirring on medium heat until melted and smooth. Allow to cool slightly.
Add to the dry ingredients alongside your eggs and sugar , and whisk until you have a smooth batter.
Pour into your prepared tin and bake for an hour or until cooked when tested with a skewer. Allow to cool completely in the tin.
To serve , remove from the tin and dust with additional cocoa powder.
TEN MINUTE CREAMY SPICY ALMOND MISO NOODLES is how I’m starting my week! Happy Monday loves. Hope you are having a great start to the week. I attempted to go for a bike ride this morning , only to realize ten minutes in that I was underdressed for the 39 degree drizzly morning we had...so I ended up turning around and headed back to my garage to play around with some of the new equipment my boyfriend and I got this weekend. I picked up a barbell and he got a pretty sweet speed bag. I literally just made this for lunch and it was so easy and delicious. This sauce would go well with a satay or veggie noodles too. I added some chicken , but you could easily add any other protein...chickpeas , tofu , shrimp , steak etc. I want to know what you’ve been up to...tell me one new thing you’ve done this week!
Deets: Gluten free rice and Millet ramen noodles tossed with sliced peppers and shredded cabbage (could use any veggies). SAUCE: bring one cup of broth to a boil (I used @bonafideprovisions bone broth , but any will do) , add 1/4 cup almond butter (I used @spreadthelove) , 1 tablespoon gluten free soy sauce , 2 tablespoons coconut aminos , 2 teaspoons white miso , squeeze of lime , and sriracha to taste (I used about a tablespoon but I like spice). Reduce heat to medium , whisk for about 5 minutes until it gets thick (it will continue to thicken as it cools a bit). Topped with some roasted chicken , scallions and crushed almonds. •
#glutenfreerecipe #healthytakeout #freezermeals #noodles #meatlessmonday #eeeeeats #healthyrecipe #dairyfree #easymeals #healthypasta #kaylaitsines #balancedmeals #farmtotable #mealprep #tastingtable #todayfood #cleaneating #cleaneats #wholefoods #realfood #mealideas #weeknightdinner #eatrealfood #makesmewhole #imsomartha #dinnerfortwo #tastemademedoit #nourishbowl #comfortfood #thekitchn
Gochujang-marinated chicken in noodle soup with yu choy and some crunchy root veg--purple daikon and watermelon radishes--that I’ve kept since the fall (in a paper bag inside a plastic bag in the fridge crisper drawer). __________________
Serves 2-ish: In a large bowl , mix together ½-1 Tbsp gochujang paste , 2-3 Tbsp soy sauce , 1 tsp sugar , splash of rice vinegar and a dash of garlic powder. Add in 2 skinless boneless chicken thighs and coat all sides. Set aside and marinate while you cook the vegs + noodles of your choice and heat up some store-bought or homemade broth. Divide cooked noodles and vegetables between bowls , but don’t add in the broth yet. Keep warm. In a small bowl , quick pickle the sliced radishes with a splash of rice vinegar if you’d like.
Add neutral oil to a large skillet over medium-high heat , remove chicken thighs from marinade and cook undisturbed for about 3-4 minutes until golden brown on the bottom. Splattering may happen , so be careful! Turn and cook the other side for another 2-3 minutes. Transfer cooked chicken to a plate and let cool for a little bit. Move to a cutting board and slice chicken into strips.
Divide chicken between bowls. Season broth with fish or soy sauce to taste , and while it’s super hot , pour over the noodle bowls. Quickly top with radishes (if you have them) , scallions , sesame seeds and sesame oil if you have them on hand. Serve immediately.
I’m thinking it’s a good day for some “SNICKERS” CINNAMON ROLLS! Who’s with me! 🙋🏻♀️ #sundaycinnamonrolls #cinnamonrollsunday ☆
You guys... I think I did it. I think I finally cracked the code. Soft , gooey , moist , delicious gluten-free , vegan , GRAIN-FREE dough! I had this idea in my head for quite some time , and all thanks to my friend Natalie over at @feastingonfruit this recipe came to life! (There’s a video too! Thank you Natalie!) 🎥
I call this a kitchen win! MAKE IT , SAVE IT , SHARE IT , TAG IT! 😁
3 cups cassava flour
3 teaspoons psyllium husk powder (the secret ingredient , don’t omit)
2 tablespoons date sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pack instant yeast (2 teaspoons)
1 cup water
2 cups flax milk (or other plant milk)
4 tablespoons coconut butter
Chocolate Peanut Filling
1 cup date sugar
1 cup chocolate chips , melted with 1/4 cup coconut butter
2 tablespoons coconut butter
2 tablespoons cacao powder
1/2 cups peanuts , chopped
Peanut Butter Caramel Icing
2.5 cups organic powdered sugar
1 cup natural peanut butter
1 teaspoon pure vanilla extract
1/2 cup unsweetened flax milk (or other plant milk)
2 tablespoons maple syrup
FULL RECIPE ON MY BLOG (clickable link in bio)
Hamachi , simply dressed in ponzu , rice vinegar and toasted sesame oil. Topped w ground Szechuan peppercorn , scallions , homegrown pea shoots + beet microgreens and toasted sesame seeds. Serve with a bowl of steamed rice and a little veg/salad for a light lunch. If you can’t find sushi-grade hamachi from a reliable source , the dressing works well with any steamed or simply prepared mild fish as well! Or whatever protein you have , really 😅
TEN MINUTE MEAL: LIGHTENED UP CAESAR PASTA SALAD! Ok so I have made multiple versions of a Caesar dressing/sauce , and this one TRUMPS all of my others as a pasta sauce. I also had some on my salad for lunch yesterday and it was BOMB. Pasta has been in rotation a few times a week lately , because it’s delicious , but also you can make a box and keep in the fridge to add to salads , make a quick meal with and alternate the flavors. I topped this off with some soft boiled eggs for some protein. You can easily make this dairy-free by using dairy free alternatives. Happy Thursday all. Hope you’re having an enjoyable week. The sun is shining and just went for a walk with my little girl , 🐶 Ona. •
Deets: gluten free penne tossed with this dressing/sauce , avocado chunks , tomatoes , steamed spinach and 6.5 minute soft boiled eggs.
SAUCE: 1/2 cup plain Greek style yogurt (use dairy free if needed) , 1 tablespoon olive oil , 1 tablespoon sour cream (use dairy free if needed) , 1 tablespoon lemon juice , 1/2 teaspoon salt , 1/4 teaspoon pepper , 2 tablespoon grated Parmesan (dairy free if needed) , 2 tablespoon water , 1 teaspoon garlic granules (or minced garlic) , 2 teaspoon coconut aminos. Whisk all ingredients together until smooth. •
#vegetarian #mealprep #pasta #healthypasta #eggs #cleaneating #cleaneats #wholefoods #eeeeeats #easyrecipes #balancedmeal #caesar #glutenfreerecipe #dinnerfortwo #tastemademedoit #simplemeals #todayfood #realfood #eatrealfood #eeeeeats #weeknightdinner #kaylaitsines #feedfeed #makesmewhole #buzzfeedfood #goodmoodfood #healthyrecipe #f52grams #farmtotable #organicfood
What a Monday y’all! I forgot to mention my banana bread with cinnamon almond streusel recipe/video is NOW up on my @YouTube channel! Link in bio or direct link in stories!! .
Thanks @_wesleybarry_ for your help and happy #doctorsday !
I’m so proud of you!💗
Thanks for sticking with me today as I dealt with a poor internet connection and couldn’t stream on YouTube! For those of you who missed it , check out my LIVE on Instagram and stories for a tart demo!!
My dear friend , thank you so much for your support!
On this photo I tagged some amazing local vendors ,
Please click photo to see!
Sending much L💗VE to you , my friends! If I could peel a petal from my heart for each of you , soothing what many are going through , physically or mentally - I would. For now , a throwback to one of favorites ~ my "buttercream heart" on the cake , that is now calling for all bakers to unite with me for #bakersagainstcovid19 collaboration , that I would like to co-host with my friends Joana @sweets_by_joana and Chahrazad @chahrazadscuisine on Thursday , April 2nd 🍰🍪🍩🧁 No need to bake or decorate anything specifically for this collab (save your supplies) , unless able to , but you are welcome to repost any of your favorites and all skill levels are welcome! I want to unite as many of us as possible , bring awareness to the importance of #stayinghome , #flattenthecurve , and support those that are fighting , saving , exposed ~ nurses and doctors ❤ If you are able to participate in #bakersagainstcovid19 collab ~ please dm me , Joana , or Chahrazad to be added to the group chat , where we can all lift up , support , and encourage each other through these times ~ besides talking all things baking , of course!☺💗 Much love and virtual hugs ❤
"Blooming" swiss meringue buttercream heart (tinted with Color Right red and pink) piped with 127D Tip and painted with Silver Edible Paint ~ all products are by @wiltoncakes ❤