#stirfry

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It’s FRIDAY! We made it through another week!!! We just posted about how to velvet chicken and what better recipe to test it out on than Chicken Chop Suey This dish is just a glorified chicken stir fry that uses literally whatever vegetables you have on hand , so it’s perfect for odds and ends you’ve accumulated at the end of the week and has a great sauce for pouring over rice. Recipe link in our bio , story , and at thewoksoflife.com! #ontheblog #pantry #chicken #stirfry #chickendinner #lunchtime #lunch #dinner #eatingin #betterthantakeout #comfortfood #flavor #chinesefood #tasty #thewoksoflife #yum #beautifulcuisines #recipe #vscocam #foodstagram #instafood #delicious #foodporn #cooking #picofthday #foodgasm #nom #food #eeeeeats

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If you have soy sauce , butter , garlic , sugar and some form of protein , then you can have a quick , mouthwatering and satisfying meal in very little time. I used squid for this dish , but I’m guessing tofu , shrimp or chicken would work too! Cooking times will differ/vary for those proteins. __________________ Seared squid in garlic butter-soy sauce: a dish that comes together quickly and has so much flavor from just a few simple ingredients. Serve with rice and veg for a complete meal. Serves 2. __________________ Pat dry (really dry!) 1 lb. of cleaned squid (a mix of body cut into rings and tentacles) and toss with some neutral oil. In a super hot dry cast iron griddle pan , sear and saute the squid for only a couple minutes until opaque and slightly golden and charred. Cook in batches , if needed , to avoid overcooking and steaming. Transfer to a serving plate as they are done and keep warm. __________________ Meanwhile in a small saucepan on med-low heat , melt about 3 Tbsp. unsalted butter until a bit foamy , add in a large clove of crushed garlic , stir for about 30 sec , then add in 1 Tbsp. soy sauce and ½ tsp sugar. Stir to combine for another 30 sec. and spoon over the cooked squid on the serving plate. Top with sliced scallions , toasted sesame seeds , shichimi togarashi (optional) and enjoy right away! __________________ Recipe adapted from the @gaijincookbook

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Happy Wednesday guys! First of all , thank you SO MUCH for your lovely comments under my last photo. 😍 I appreciate your support a lot and I can't thank you enough! I wish I could send you all a huge hug! 🤗 . This vegan Kung Pao Cauliflower is one of my favorite recipes for dinner. Did you already try it 😃 . The recipe link is in my highlighted Insta stories (@elavegan) or google "Kung Pao Elavegan". . I hope you are having a great week so far! Lots of love. ❤ . https://elavegan.com/kung-pao-cauliflower/ . . . 🇩🇪 Hallöchen meine Süßen! Ich möchte mich ganz herzlich bei euch für euren Support bezüglich meines letzten Fotos bedanken. 😍 Ich schätze eure lieben Kommentare wirklich sehr und drücke euch alle! 🤗 . Dieses leckere vegane Kung Pao mit Blumenkohl ist eines meiner liebsten Gerichte. Habt ihr es schon einmal probiert 😃 . Den Link zum Rezept findet ihr in meinem Profil (@elavegan) und Insta stories. . Ich wünsche euch noch einen wunderschönen Mittwoch Abend! ❤ . . . . . . #kungpao #stirfry #veganstirfry #cauliflower #dinner #vegandinner #glutenfreerecipe #whatveganseat #veganfood #vegansofig #glutenfreedinner #foodblog #foodblogger #eeeeeats #bestofvegan #veganfoodie #veganbowls #veganfortheanimals #feedfeed #veganrecipes #cleaneats #cleaneating #instafood #veganrecipe

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This is what being spoiled looks like. Rice cake stir fry with shrimp , shrooms , spinach , green onion. 👩🏻‍🍳 @what.jessie.eats 🔥 @mrfrankstagram (chili paste art , DM for collab)

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Yo I know we all cookin 👩‍🍳 since we can’t go no where so lemme show u how to stretch ur meats You can essentially do this wit whatever you have available to you jus get creative with it this is jus inspooooo Aye but if you raw at warzone dm tha kid let’s squad upp👀😂 #cooking #cookingvideo #cook #cookbooks #cooklife #chef #cheflife #chefsofinstagram #cheflife🔪 #chefs #chefslife #chefmode #recipes #recipe #easyrecipes #recipeshare #recipeshare #healthyrecipes #recipeoftheday #tritip #tritipsandwich #tacos #stirfry #coronacooking

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Here’s a pasta recipe for you that uses only a few basic staple ingredients but really delivers on satisfaction + flavor. Ingredients involve pasta , scallions / spring onions , anchovies , garlic , and lemon 🐟🧄🍋 Hoping this will be helpful to you in some way and sending you all the good vibes! __________________ Serves 2: Cut 3-4 scallions or a small bunch of spring onions cut into 2-3 inch batons. If you can find spring onions , they have a bigger bulb , so quarter those. If you only have scallions , then cutting them into batons are just fine. In a skillet , heat some oil on med-high heat and cook undisturbed until slightly charred and golden in some spots , about 3-5 min. Give everything a toss , remove from heat and keep warm. __________________ In a large saucepan or small pot , cook ½ lb. pasta of your choice according to package directions. Drain , save about ½ cup cooking water. Set pasta + pasta water aside and keep warm. Empty a small 2oz. tin of anchovies (with oil) into the same saucepan , along with a couple of crushed garlic cloves and a touch more olive oil if you’d like. The anchovies should be pretty salty so you don’t need to add any extra salt. Warm up the oil , anchovies and garlic on med-low heat. When things are slightly sizzling , tilt the pot and use a wooden spoon to gently break up + mash the anchovies into the oil until they’re completely disintegrated. When the garlic is fragrant , return the cooked pasta into the saucepan and stir everything to combine. Add in a splash of reserved pasta water if things look a little dry. When the pasta is warmed through , add in the reserved scallions / spring onions , a generous squeeze of ½ lemon , and chili pepper flakes (optional). Enjoy immediately!

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Today marks the 1 year anniversary of @insta.noodls . Exactly 1 year ago , we created this account on a whim to share our Japanese food adventures , and never thought that it could be where it is today. . Thanks for your continued support! Here is us having our all time favourite fried noodle , beef chow fun , or Gon Chow Ngau Ho for 5.99 CAD at House of Gourmet in Toronto , and it came with a hot milk tea , back when restaurants were still open. . . . 📸: @umamiguys #instanoodls #noodles #noodle #nomnom #sendnoods #buzzfeedfood #torontofood #eeeeeats #f52grams #stirfry #yummy #forkyeah #insiderfood #eater #foodielife #foodandwine #foodofinstagram #foodiesofinstagram #seriouseats #foodblogger #feedfeed #foodpornshare #lovefood #hungry #delish #friednoodles #torontoeats #whati8today #cantonesefood #chinesefood

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E-fu noodles or Yi mein are a symbol of long life and good fortune , and so are often eaten at important celebratory events such as weddings and anniversaries. The key move is adding these noodles to a plate of lobster so that all the lobster flavour gets soaked up by a bed of these noodles. . . . 📸: @lettucedine #instanoodls #noodles #yumyum #cheatmeal #cheatday #foodiegram #tasty #foodgasm #myfab5 #foodblogfeed #foodlover #foodphotography #buzzfeast #liftingnoodles #foooodieee #friednoodles #traveltoeat #hkfood #dailyfoodfeed #eeeeeats #infatuation #whati8today #foodpics #foodcoma #getinmybelly #nom #eatfamous #chinesefood #mein #stirfry