#noodlerecipe

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Todays recipe: Minimie shakshuka made with love with Minimienoodles @minimienigeria . . Tell me what you think . . #tastytueday #noodles #noodlerecipe

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Semi-homemade spicy seafood noodles using instant @nongshim neoguri , made creamy with the addition of a @kraft.singles , and topped with mussels , maitake mushrooms , canned corn , scallions , half a 6-minute egg , and @leekumkeeusa chili oil. It feels like my sporadic series on how to upgrade instant noodles is relevant now more than ever. Like many fellow Asians , I won’t feel at ease unless I know I have a stash of instant noodles available at home for hunger emergencies—regardless of if there’s a global crisis or not.⁣ ⁣ I bought a pack of instant neoguri back when I was trying to replicate the ram-don/jjapaguri from Parasite but hadn’t tasted it on its own before , so I decided to make my own interpretation of the photo on the packaging. To make this , I prepared the noodles and broth according to the directions , but threw in the raw mussels right before the noodles reached my desired texture; they cook and open quickly. While that was going , I pan-fried the mushrooms. When the mussels were done , I pulled them out and stirred in the Kraft single (I tried the broth plain first , and tbh it wasn’t anything special to me). Then everything got assembled into the bowl.⁣ ⁣ Let’s talk about these mussels for a sec. Chicken and beef still seem to be getting wiped out at stores while the seafood counter is totally stocked. It’s true that shellfish may be a little dodgy to keep , but the next time you go on a grocery run , maybe plan to treat yourself to some mussels that night. They’re way more affordable than other shellfish counterparts—so much so that even the guy who weighed out these 6 mussels for me was surprised how light and cheap they were. For less than a dollar , these instant noodles were instantly transformed into a seafood delight. ⁣ ⁣ What have you been using to upgrade your instant noods⁣ ⁣⁣⁣⁣⁣ #homemade #noodles #ramen #instantnoodles #instantramen #neoguri #mussels #softboiledegg #noodlerecipe #easyrecipes #ramyun #ramyeon #quarentinecooking #spicynoodles #runnyyolk #runnyegg #f52grams #feedfeed #comfortfood #goodmoodfood #foodstyling #sffoodie #fooddiary #foodflatlay #thekitchn #parasite #noodleworship #instanoodle #lilybubbleteahomemade⁣

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Double Tap if you want eat this yummy Chowmein! 😂😂🤣🤣

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PSA: Your only 15 minutes away from the most epicly delicious noodle experience of your life🙌🏻🙌🏻🙌🏻 But seriously , these 15-minute stir fry ramen noodles are it. ⁠⠀ ⁠⠀ Get the full recipe details linked in bio! https://choosingchia.com/ramen-noodle-stir-fry/⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #noodles #ramen #ramennoodles #easydinner #glutenfreerecipe #vegandinner #plantbasedrecipe #15minuterecipe #healthyfood #foodblog #foodblogger #feedfeedvegan #feedfeed #veganbowls #asianrecipe #noodlerecipe #foodphotography #food52 #bonappetitmag #saveur⁠⠀

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Revamped an old favourite from the blog today to make it even better! Vietnamese noodle bowls with lemongrass tofu will quickly become a new favourite to add to your weekly dinner rotation!⁠⠀ ⁠⠀ Get the full recipe deets linked in my bio! https://choosingchia.com/vietnamese-noodle-bowls/⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #tofurecipe #vietnameserecipe #noodles #asiannoodles #easydinner #glutenfreerecipe #vegandinner #plantbasedrecipe #15minuterecipe #healthyfood #foodblog #foodblogger #feedfeedvegan #feedfeed #veganbowls #asianrecipe #noodlerecipe #foodphotography #food52 #bonappetitmag #saveur

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Doing this today! 😎 Eat or Pass 📷: @tastyjapan ➖➖➖➖➖➖➖➖➖➖➖ Follow 👉 @eatorpass Follow 👉 @eatorpass ➖➖➖➖➖➖➖➖➖➖➖ 💡 Like 10 Posts & Follow 💡 Double Tap If You'd Eat This 💡 Turn On Post Notifications To See New Content ASAP ➖➖➖➖➖➖➖➖➖➖➖ 📷 All rights and credits reserved to the respective owner(s)

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Say it with me: 15-minute garlic noodles. That is all👌🏻 ⁠⠀ Recipe linked in bio! https://choosingchia.com/15-minute-garlic-noodles/⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #noodles #asiannoodles #garlicnoodles #easydinner #glutenfreerecipe #vegandinner #plantbasedrecipe #15minuterecipe #healthyfood #foodblog #foodblogger #feedfeedvegan #feedfeed #veganbowls #asianrecipe #noodlerecipe #foodphotography #food52 #bonappetitmag #saveur⁠

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🌱🐼 Thai Green Curry Noodle Bowl! . . 📸 by @herbivoreskitchen . . Recipe: 4 Servings 2 sweet potatoes washed and diced into small , bite-sized pieces 1 tbsp high-heat , neutral tasting oil I like avocado oil or grapeseed oil 1 tbsp cumin 2 bunches broccolini washed and trimmed 1 bunch asparagus washed , with the woody ends trimmed and then cut into bite-sized pieces 1 tbsp coconut oil 1/2 yello onion diced 1 tbsp freshly grated ginger 1 clove garlic minced 8-10 shiitake mushrooms rinsed , destemmed and sliced 4 oz jar green curry paste 2 14 oz cans full fat , unsweetened , coconut milk 1 cup water or vegetable broth 2 tbsp tamari 1 pkg ramen noodles 8-10 basil leaves 1-2 fresh limes washed and quartered sriracha sauce optional for additional spice Instructions Preheat your oven to 450 degrees. Wash and dry the sweet potatoes , then dice them into bite-sized pieces. Toss in 1 T. of a neutral-tasting , high-heat oil and sprinkle with 1 T. of cumin powder. Spread the sweet potatoes out on a baking sheet and roast for 25-35 minutes. Check the potatoes every 5-10 minutes and toss them around 15 minutes for even roasting. Prepare your broccolini , asparagus , mushrooms , onion , garlic , ginger , basil and cilantro. While the sweet potatoes are roasting , add 1-2 inches of water to a large , deep skillet or stockpot and bring to a boil. Once boiling , add the broccolini and asparagus. Blanch until they are bright green (about 2-4 minutes) and immediately transfer to a bath of ice water. Allow to cool for 1-2 minutes and then remove. LAST PART IN THE COMMENTS BELOW