#foodandwine

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🌿🌿🌿 Whats on your menu tonight 🥰🤗 👉🏻 Easy staples make this delicious and popular salad created for the @flourist Mill + Bakery menu ~ just @flourist Kabuli chickpeas , roasted potatoes , tomatoes (or peppers) , and a killer maple mustard dressing ♥️. Get the recipe in my SALAD Story Highlight above 😘🥰🙌🏻. #EatPlants #HeyFlourist

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#iorestoacasa Ai biscotti non si rinuncia mai , soprattutto in queste settimane dove molti di noi si concedono momenti di relax con tazze fumanti di tè e caffè. Questa è una delle mie ricette preferite...pochi ingredienti per sfornare dei biscotti friabili e buonissimi...preparati senza uova e senza burro , ma solo con olio e vino bianco. La ricetta la trovate sul blog... 😘

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If there is one thing my daughter loves more than anything it’s peanut butter and jelly. When she’s at school it’s not something she gets to enjoy due to severe allergies in the school place. But when at home she has it often. - So of course when @dianemorrisey posted her peanut butter and jelly bars the other day I saved the recipe as I knew my daughter would love these.. - I followed Diane’s recipe exactly the only slight changes I made were using 8 tbs of butter instead of 10 and 3/4 cup of strawberry jam instead of a cup. Only reason I made these changes is I am low on ingredients. I also didn’t add the chopped peanuts to the top. But my daughter said these are heavenly. - I cut the mixture into 16 squares and have calculated at 11 syns a square. Which for a decadent treat is actually not that bad.. - Go check out her page now for the recipe. In fact you should check out her page full stop. But be prepared to lose hours drooling over her food pics. - #slimmingworld #weightwatchers #thekitchn #food52 #buzzfeedfood #allrecipes #tasteofhome #cookinglight #huffposttaste #bonappetit #tasty #eatingwell #feedfeed #wholefoods #foodandwine #thefoodfeed #instafood #eatingwell #thefoodfeed #f52grams #allrecipes #foodnetwork #stayhome #peanutbutterandjelly

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Double Dark Chocolate Chip Banana Bread is on the blog this morning and there’s a V fun announcement coming tonight. Really thriving on a Tuesday 🤣🤣🤣 https://whatsgabycooking.com/double-chocolate-chip-banana-bread/

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In the middle of all this , the bright spring light helps me to smile. The sun wakes me up gently every morning and gives so much energy for the new day!☀️☀️☀️. • • What keeps me motivated and focused on these days when the calendar is almost empty , is having routines.📝 Morning smoothie , 1 hour run with my dog , cooking healthy lunch and working on my future work projects. Those are things that I do every day and they help me to feel organised. Of course I love slow days and moments when you can just lay on the couch without doing anything (who wouldn’t!). But too many days of that in a row make my mind messy and anxious over all the things happening in the world. So , holding on my routines has been the key to feeling balanced!💫. • • Do you have some important routines that you want to do every day✨. • • • • • #still_life_gallery #still_life_mood #tv_stilllife #tv_neatly #foodfluffer #drinkphotography #hautecuisines #foodphotography #backlightphotography #harshlight #drinkphoto #foodstylist #darkfoodphotography #darktablemood #thestilllifecollective #stillswithstories #seekinspirecreate #feedfeedcocktails #beautyofstillmoments #eatcaptureshare #vscofood #cocktailphotography #foodandwine #foodography #onmytable #fromthegarden

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Thai beef skewers with a homemade chili sauce is my go-to favorite thing to make right now. I love to wrap these up in lettuce with cucumbers and shiso leaf. ⁠ ⁠ The homemade sauce is a mix of roasted chili's , shallots and garlic with tons of umami like lime juice and fish sauce (things I'll always have in my pantry & fridge) - it is to die for with the marinated skirt steak using @spicetribe thai blend which has a mix of coconut , ginger and lemongrass. SO GOOD. ⁠ ⁠ Find the full recipe on my new blog post in bio! #llindseyeats #skewers #thai #healthy

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NEW!💥Is there anything cozier than a tray of oven-baked CREAMY TWO-POTATO CASSEROLE 🍠🥔🧀🍃 thinly-sliced scalloped sweet potatoes and Yukon gold potatoes complete with crispy edges; layered with flavorful herbs like rosemary and chives and cheesy gruyere and grass fed cheddar goodness! You can substitute vegan milk/ cheese; and the recipe is gluten-free. Grab the recipe deets below 👇🏻👇🏻 . ~3 sweet potatoes and ~3 Yukon gold potatoes (or any 🥔 of your choice) 1 1/2 cups milk or whipping cream 🥛 2-3 cloves of minced garlic 1 tablespoon of chopped chives 1 tablespoon of chopped , fresh rosemary 1/2 tablespoon of dried oregano 🌿 1/2 cup bone broth or vegetable broth 1 cup grated cheddar and/or Gruyère 🧀 1/2 teaspoon sea salt 🧂 black pepper to taste . Instructions 🌟🌟🌟🌟🌟 Preheat your oven to 425F and spray avocado oil or any non-stick cooking spray on your bakeware. Layer your potatoes in a 11x9 inch baking dish or Pyrex and sprinkle some cheese in between each potato layer. In a medium sauce pan at medium/low heat combine milk or whipping cream , broth , garlic , and salt & let it simmer for about 5 mins and then pour over your potatoes. Sprinkle with pepper and herbs. Leave some herbs behind to top it after it emerges from the oven. Cover with aluminum foil and bake for ~30 minutes. Sprinkle with remaining cheese and bake uncovered (sans foil) until golden brown and edges are bubbling for another 25 minutes. Enjoy! #vegetarianfood #potatolove . This is a great make-ahead dish and perfect for Sunday meal prep. It reheats really well , tastes even better the next day , and is perfect for Easter. Gotta stay sane!😋👌🏻❤️ . Hope you're having a good evening , friends!👋🏻✨

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An assortment of sweet & savory pastries and lunches are available through Saturday with curbside pickup only , from 8:30am until 4pm. Please take a look at our menu on @theflakytart's Instagram story and call us (732-291-2555) or email (theflakytartpastry@gmail.com) to order and pre-pay with your credit card. We will bring your order out to your car when you get here. Thank you for your support & understanding!

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