#dairyfree

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Let’s play a game: What if I read you a story Starting , “once upon a time ,” and you began to realize that it was your life — spilt out on every line. • • Would you hear my voice with wonder , as it brushed across each word Would your view on life be different And would it shock you most to find , that the things you thought defined you , could be summed up in just two lines And all the ones you took for granted , the ins & outs of everyday , play a bigger part in who you are (than you ever dared to say). • • Would you wonder at the pages left And all the places they’ll lead If yes , then vow to make each moment one that you would be proud to read. • • Because there is a story of your life but it’s YOU that holds the pen. And I hope you fill the pages right (before you reach the end 📖) Watch carefully , the magic that occurs when you give yourself permission to live the life you deserve. • • Also. Cinnamonnny pb toast always hits 🥺 always 🥺🤍

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Vegan nutella brownies 🤤🍫🌰 While posting this , I would like to announce that for quite some time I have been working on a project which I will be launching in the next couple of months. 🥳 I am writing an e-book for you guys with all the plant-based recipes I come up with. I am so excited to finally share these news with you all , and I cannot wait for you to see the end result of all the work I have been putting into this project these last months. So with that being said , please excuse me if some recipes aren’t shared with you here yet , they will ALL be included in my recipe e-book. The recipe for these babies will also be included. A little bit of patience for now , and also a HUGE thank you from the bottom of my heart for all the love and support I have been receiving from you 💕🤭 #cannotwait #excitementoverload #therdgoneplantbased #plantbasedrecipes #veganbrownies #nutellabrownies @mixfmcyprus #mixcooking

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Using basic pantry ingredients and onion , garlic and potato , these BAKED FALAFEL are so delicious , totally full of flavor and baked , not fried in oil , so not only are they oil-free , they are super HEALTHY! If you are looking for a healthier alternative to the oily version , give these baked falafel a try! Recipe linked in profile. https://thevegan8.com/easy-vegan-baked-falafel/ #veganchef #falafel #veganprotein #veganprotein #chickpeas

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Am I the only one who has chocolate chip cookies on the repeat The stress of social distancing has me and my 11 year old daughter baking every day! 😋🥧🍰🍪🍩⠀ ⠀ Pictured are my Perfect Vegan Chocolate Chip Cookies. You can find the recipe at noracooks.com or click the link in my profile to go there.⠀ ⠀ I'm working on several new recipes , when I have the time in between helping the kids with distance learning , hanging with my 4 year old , and just trying to stay sane! 😌 I hope you all are staying healthy and safe.⠀ ⠀ 💜 Nora

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One of favourite fresh healthy stay at home lunches lately , falafel wraps with Qukes® from @perfectionfreshaus they are perfect to make healthy vegan tzatziki. So important to eat premium fresh products for our health especially in times like this. I’m secretly loving having my husband staying home from work because now I get to feed him all the healthy things for lunch instead of him relying on eating out all the time. Here is the recipe: 2-3 Qukes® baby cucumbers 1-2 cloves garlic 1 300g packet silken tofu Juice 1 lemon 1 tsp chopped fresh mint. Blend and serve on falafel wraps or salads or whatever else you like. Picked my cukes up from my local Aldi #perfectionfresh #ad

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I didn’t *want* to make another chocolate cake , but @leithscooking made me do it! It’s Baking for Dietary Requirements week and this baby is vegan! I might have also been influenced by @bakedbybenji ‘s square beauty and switched out the suggested frosting for Benjamina’s hot water ganache , just ‘cause. . . . #vegan #chocolatecake #cake #dairyfree #cakestagram #leithsonline #homebaker #bakestagram #feedfeed #feedfeedchocolate #feedfeedbaking #f52grams #f52community #heresmyfood #atmytable #onmytable #theunlikely_foodie #foodfluffer #gloobyfood #chefselection #foodandwine #foodpics #wednesdaymotivation #sweettreats #huffposttaste #foodstyling #coronabaking #instayum #fooddiaries #lockdownlife

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So every year I feel like all these holidays sneak up on me and I never have time to blog relevant recipes! This year was no different. Genuinely only realised yesterday that Easter is this weekend 🤦🏽‍♀️ I made Easter eggs in panic today to make up for it. Here is probably the most Easter themed recipe I have... vegan carrot cake with @coyo_organic coconut yogurt frosting. Ingredients 2¼ cups wholemeal spelt flour 3 teaspoons baking powder 1 teaspoon baking soda 3 teaspoons cinnamon ½ teaspoon allspice Pinch salt ½ cup unsweetened applesauce 1 cup almond milk 2 teaspoons vanilla extract 1 cup coconut sugar ½ cup grape seed oil 2 cups grated carrots , medium-packed FROSTING: Vegan coconut yogurt and chopped walnuts. Method Preheat the oven to 180 C and lightly grease a slice baking tray. In a large bowl , sift together the flour , coconut sugar , baking powder , baking soda , cinnamon , nutmeg and salt. In a separate bowl , whisk together the applesauce , almond milk , vanilla and oil. Mix the dry ingredients into the bowl with the wet ingredients. Fold in the carrots and stir until just combined. Bake for 30 to 40 minutes or until a toothpick comes out clean. Once cooled dollop and spread some coconut yogurt and sprinkle with chopped walnuts.

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Creamy warm vanilla chia protein pudding sure is a craving right now. What are you making for breakfast today Checking back in on my goals so far this week and it’s safe to say I am not on track to meet any of them (apart from the foodie ones lol oops). 🤦🏼‍♀️ it’s time for me to grasp some willpower and get working on them , after breakfast of course...